Ingredients
60 ml espresso coffee
30 ml gingerbread flavored syrup
120 ml steamed milk
30 ml whipped cream
1 pinch ground nutmeg
1 pinch ground cinnamon
2.5 ml vanilla powder
Directions
Step 1
Prepare all the ingredients.
Step 2
In a coffee mug, mix espresso coffee with gingerbread syrup. Pour in the steamed milk.
Step 3
Top with whipped cream and sprinkle with nutmeg, cinnamon, and vanilla powder.