Ingredients
1134 g 80% lean ground beef
1 medium yellow onion, finely chopped
3 cloves garlic, minced
2 cans (425 g each) tomato sauce
1 can (425 g) fire-roasted diced tomatoes
1 can (425 g) crushed tomatoes
Half can (113 g) Tamed\u2122 diced jalape\u00f1o peppers
60 ml Worcestershire sauce
15 g taco seasoning mix
15 g ground cumin
5 g garlic powder
5 g onion powder
5 g dried oregano
salt and ground black pepper to taste
Directions
Step 1
In a large skillet over medium-high heat, cook the ground beef, onion, and garlic until the beef is browned and crumbly and the onion is translucent (about 5-7 minutes). Drain the excess fat in a colander.
Step 2
Transfer the drained meat mixture to a slow cooker. Add the tomato sauce, diced tomatoes, crushed tomatoes, jalape\u00f1o peppers, Worcestershire sauce, taco seasoning, cumin, garlic powder, onion powder, oregano, salt, and black pepper. Stir to combine.
Step 3
Cover and cook on low for 8 hours, adding water if needed to achieve the desired consistency.