Ingredients
85 ml mayonnaise
85 ml sour cream
2 cloves garlic, minced
1 lime, juiced
60 g grated Parmesan cheese
1 tsp ancho chile powder
8 ears corn, grilled
Directions
Step 1
In a small bowl, mix together mayonnaise, sour cream, minced garlic, and lime juice. In another small bowl, combine grated Parmesan cheese and ancho chile powder.
Step 2
Spread the mayo mixture onto the warm grilled corn. Sprinkle with the cheese and chili powder mixture. Serve while warm.