Ingredients
1 can (8 oz) refrigerated crescent rolls
80 g fresh spinach leaves
8 tbsp feta cheese
Directions
Step 1
Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper.
Step 2
Unroll the crescent rolls and place 5 spinach leaves on each piece of dough. Add 1 tbsp of feta cheese on top of the spinach, and then add another 5 spinach leaves. Roll up the crescents, starting from the widest side, and tuck and pinch the ends. Place the prepared crescents on the baking sheet.
Step 3
Bake in the preheated oven until golden brown, about 15-17 minutes.