Ingredients
450 g ground turkey
120 g Italian bread crumbs
60 g thinly sliced baby spinach
1 large egg
2 tbsp onion powder
2 tbsp garlic powder
Directions
Step 1
Preheat the oven to 190°C (375°F).
Step 2
In a bowl, combine the ground turkey, bread crumbs, baby spinach, egg, onion powder, and garlic powder.
Step 3
Form the mixture into eight palm-sized meatballs and place them 5 cm apart on a baking sheet.
Step 4
Bake in the preheated oven for 15 to 20 minutes, or until no longer pink in the center and the outside is browned. An instant-read thermometer inserted into the center should read at least 74°C (165°F).
Step 5
Serve and enjoy!