Strawberry Oat Bread Delight

Name: Strawberry Oat Bread Delight
Total time: 1 h 10 min
Yield: 24
Ingredients: 450 g all-purpose flour; 400 g white sugar; 150 g rolled oats; 1 tbsp ground cinnamon; 2 tsp baking powder; 1 tsp salt; 350 ml vegetable oil; 4 eggs; 570 g fresh strawberries, sliced

A delightful recipe for strawberry oat bread that yields 2 loaves filled with the wonderful flavors of cinnamon and berries. It's perfect for sharing with a friend or savoring on your own!

1 hr 10 min

easy

285kcal

calories

35g

carbohydrates

15g

fat

fiber

protein

150mg

sodium

18g

sugar

Snack American

Ingredients

450 g all-purpose flour

400 g white sugar

150 g rolled oats

1 tbsp ground cinnamon

2 tsp baking powder

1 tsp salt

350 ml vegetable oil

4 eggs

570 g fresh strawberries, sliced

Directions

Step 1

Preheat the oven to 175°C (350°F) and grease two 7x3-inch loaf pans.

Step 2

In a large bowl, combine flour, sugar, 150g rolled oats, cinnamon, baking powder, and salt. In another bowl, whisk together oil and eggs until well combined. Stir the wet ingredients into the flour mixture until just moistened. Gently fold in the sliced strawberries. Pour the batter into the prepared loaf pans and sprinkle the tops with the remaining 25g of rolled oats.

Step 3

Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let the loaves cool in the pans for 5 minutes before transferring to a wire rack to cool completely.