Ingredients
375 g all-purpose flour
225 g butter, softened
100 g chopped pecans
300 g confectioners' sugar
225 g cream cheese, softened
340 g frozen whipped topping, thawed
1.4 L fresh strawberries, halved
225 g ready-to-use strawberry glaze
Directions
Step 1
Preheat the oven to 175°C (350°F).
Step 2
In a medium bowl, mix together flour, softened butter, and chopped pecans until well combined. Press the mixture into a 23x33 cm (9x13 inch) baking dish.
Step 3
Bake in the preheated oven for 10 to 15 minutes, ensuring it does not brown. Set aside to cool completely, about 10 to 15 minutes.
Step 4
In a large bowl, use an electric mixer to blend confectioners' sugar and cream cheese until smooth. Add the whipped topping and blend until fully incorporated. Spread this mixture over the cooled crust and refrigerate for 8 hours or overnight.
Step 5
Before serving, top the chilled dessert with halved strawberries and drizzle with the strawberry glaze.