Ingredients
100 g rolled oats
120 g all-purpose flour
100 g brown sugar
115 g butter, melted
300 g chopped strawberries
300 g chopped rhubarb
240 ml cold water
100 g white sugar
15 g cornstarch
Directions
Step 1
Preheat the oven to 175°C (350°F).
Step 2
In a bowl, mix oats, flour, brown sugar, and melted butter, then press the mixture into the bottom of a 23 cm (9-inch) pie pan. Top with the chopped strawberries and rhubarb.
Step 3
In a saucepan, combine water, white sugar, and cornstarch. Bring to a simmer, whisking constantly, until the mixture bubbles and thickens. Pour the mixture over the fruit layer.
Step 4
Bake in the preheated oven until bubbling, about 1 hour.