Ingredients
2.5 cups all-purpose flour
0.5 cup white sugar
3 tbsp baking powder
1 tsp salt
0.5 cup shortening
2 large eggs
1.5 cups milk
Directions
Step 1
1. Preheat the oven to 175°C (350°F) and grease a 12-cup muffin tin.
Step 2
2. In a bowl, combine flour, sugar, baking powder, and salt. Cut in the shortening until well mixed.
Step 3
3. In a separate bowl, beat the eggs, then stir in the milk. Add the mixture to the dry ingredients and mix until just combined. Divide the batter evenly among the prepared muffin cups and promptly transfer to the oven.
Step 4
4. Bake for about 20 minutes or until the muffins are golden brown.
Step 5
5. Serve the muffins with sweetened strawberries and whipped cream for a delightful treat.