Ingredients
1 package double-crust pie pastry (thawed)
3 cups mulberries
1.25 cups white sugar
0.25 cup all-purpose flour
2 tablespoons butter
1 tablespoon milk
Directions
Step 1
Place the bottom pie crust in a 9-inch pie plate.
Step 2
In a large bowl, mix the mulberries with sugar and flour. Transfer the mixture into the bottom pie crust. Dot with butter, then cover with the top pie crust. Crimp the edges, cut slits in the upper crust, and brush with milk. Allow the pie to rest in the refrigerator for 30 minutes.
Step 3
Preheat the oven to 200°C (400°F).
Step 4
Bake the pie in the preheated oven for 15 minutes. Lower the oven temperature to 175°C (350°F) and bake for an additional 30 minutes. Remove the pie from the oven and let it cool on a wire rack.