Ingredients
450 grams spaghetti
475 ml Italian-style salad dressing
1 tablespoon Italian seasoning
225 grams shredded Cheddar cheese
2 tomatoes, chopped
1 green bell pepper, chopped
0.5 onion, chopped
1 cucumber, peeled and chopped
Directions
Step 1
Boil the spaghetti in salted water until al dente. Rinse under cool water and drain.
Step 2
In a large bowl, combine the chopped tomatoes, green bell pepper, onion, and cucumber. Add the Cheddar cheese and Italian seasoning.
Step 3
Add the cooled spaghetti to the bowl of vegetables, then pour the salad dressing over the top. Toss well to coat. For best flavor, chill for several hours before serving.