Sunny-Side Up Spaghetti

Name: Sunny-Side Up Spaghetti
Total time: 15 min
Yield: 1
Ingredients: 110 g spaghetti; 30 g butter; 2 eggs; 10 ml garlic powder; 10 ml ground black pepper; 15 ml minced onion; 15 ml dried rosemary; grated Parmesan cheese, to taste

A delightful and easy-to-make dish featuring perfectly seasoned sunny-side up fried eggs on a bed of hot spaghetti, making it an ideal choice for a quick and delicious weeknight meal.

15 min

easy

806kcal

calories

94g

carbohydrates

35g

fat

fiber

29g

protein

316mg

sodium

sugar

Dinner American

Ingredients

110 g spaghetti

30 g butter

2 eggs

10 ml garlic powder

10 ml ground black pepper

15 ml minced onion

15 ml dried rosemary

grated Parmesan cheese, to taste

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add the spaghetti and cook for 8 to 10 minutes or until al dente. Drain well.

Step 2

Meanwhile, in a large skillet over medium heat, melt the butter. Cook the eggs sunny-side up until the whites are just about set and the yolks are still quite runny and unbroken. Sprinkle the garlic powder, ground black pepper, minced onion, and rosemary over the eggs while cooking.

Step 3

Place the hot spaghetti in a deep plate or pasta bowl. Top it with the fried eggs and stir together to allow the eggs to continue cooking and the broken yolks to create a sauce. Serve immediately, with grated Parmesan cheese if desired.