Ingredients
250 ml canola oil
160 g white sugar
160 ml ketchup
120 ml white vinegar
2 tsp salt
0.5 tsp ground black pepper
400 g rotini pasta
2 tomatoes, chopped
1 small onion, diced
1 green bell pepper, chopped
150 g chopped cucumber
Directions
Step 1
In a bowl, whisk together canola oil, sugar, ketchup, vinegar, salt, and black pepper. Let the flavors blend for 30 minutes.
Step 2
Boil a large pot of lightly salted water. Add the pasta and cook for about 8 minutes until tender yet firm to the bite. Drain and rinse with cold water to cool.
Step 3
Combine the cooled pasta, tomatoes, onion, green bell pepper, and cucumber in a bowl.
Step 4
Drizzle the dressing over the pasta mixture and toss to coat.
Step 5
Chill the salad in the refrigerator for 1 hour before serving.