Ingredients
125 ml white vinegar
80 ml white sugar
1 teaspoon grated onion
1 teaspoon ground dry mustard
1 teaspoon salt
250 ml vegetable oil
15 ml poppy seeds
Directions
Step 1
Start by gathering all the ingredients.
Step 2
In a blender or food processor, combine the white vinegar, white sugar, grated onion, dry mustard, and salt. Blend for 20 seconds. While the blender is running, slowly pour in the vegetable oil in a thin, steady stream until the mixture is well combined.
Step 3
Transfer the dressing to a bowl and stir in the poppy seeds.