4 cans (400g each) pork and beans
8 slices cooked bacon, crumbled
2 Granny Smith apples - peeled, cored, and diced
160ml barbeque sauce
200g brown sugar
60g raisins
Step 1
Preheat the oven to 175°C (350°F).
Step 2
In a 23x33cm (9x13-inch) baking dish, combine the pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins.
Step 3
Bake in the preheated oven for 1 hour and 30 minutes.