Sweet Apricot Delight

Name: Sweet Apricot Delight
Total time: 1 h
Yield: 12
Ingredients: 240 ml water; 175 g white sugar; 15 g cornstarch; 1.25 ml ground cinnamon; 0.625 ml ground nutmeg; 900 g halved fresh apricots; 15 g butter; 240 g all-purpose flour; 60 g white sugar; 15 g baking powder; 5 g salt; 100 g butter; 30 g white sugar; 360 ml milk

Indulge in this delightful apricot cobbler, bursting with the flavors of fresh, ripe apricots. Pair it with a dollop of ice cream for the perfect summer indulgence.

1 hr

easy

272kcal

calories

46g

carbohydrates

fat

fiber

protein

385mg

sodium

27g

sugar

Ingredients

240 ml water

175 g white sugar

15 g cornstarch

1.25 ml ground cinnamon

0.625 ml ground nutmeg

900 g halved fresh apricots

15 g butter

240 g all-purpose flour

60 g white sugar

15 g baking powder

5 g salt

100 g butter

30 g white sugar

360 ml milk

Directions

Step 1

Preheat the oven to 200°C (400°F).

Step 2

In a saucepan, combine water, 150 g sugar, cornstarch, cinnamon, and nutmeg. Bring to a boil, stirring until thickened (about 1 minute). Reduce heat to medium, add apricots and 15 g butter. Simmer until heated through (about 5 minutes). Transfer the mixture to a 9x13-inch baking dish.

Step 3

In a large bowl, mix flour, 50 g sugar, baking powder, and salt. Cut 100 g butter into the flour mixture until it resembles coarse crumbs. Stir in the milk until just moistened. Spoon the topping over the apricot mixture. Sprinkle the remaining 30 g sugar over the topping.

Step 4

Bake in the preheated oven until golden brown (30 to 35 minutes).