Sweet Beet Pickled Eggs

Name: Sweet Beet Pickled Eggs
Total time: 45 min
Yield: 12 servings
Ingredients: 1 can (425g) beets; 1 onion, thinly sliced; 12 hard-boiled eggs, peeled and left whole; 60g white sugar; 120ml vinegar

A delightful combination of hard-boiled eggs, canned beets, and thinly sliced onions in a sweet and tangy vinegar brine.

45 min

easy

12 servings

108kcal

calories

carbohydrates

fat

fiber

protein

112mg

sodium

sugar

Appetizer Snack American

Ingredients

1 can (425g) beets

1 onion, thinly sliced

12 hard-boiled eggs, peeled and left whole

60g white sugar

120ml vinegar

Directions

Step 1

In a saucepan, pour the liquid from the can of beets. Place the beets, onions, and eggs in a large bowl or pitcher.

Step 2

In the saucepan with the beet liquid, add the sugar and vinegar. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.

Step 3

Pour the beet juice mixture over the beets, eggs, and onions. Seal the bowl or pitcher and refrigerate for at least 1 to 3 days for the best flavor.