Swirled Candy-Coated Strawberries

Name: Swirled Candy-Coated Strawberries
Total time: 40 min
Yield: 24
Ingredients: 340 g pink candy melts (such as Wilton®); 170 g white candy melts (such as Wilton®); 170 g orange candy melts (such as Wilton®); 24 fresh strawberries

A delightful twist on classic chocolate-covered strawberries, these swirled candy-coated strawberries are a playful and colorful treat. Fresh berries are dipped into a mix of vibrant candy melts, creating a marbled effect that's as fun to make as it is to eat!

40 min

easy

157kcal

calories

18g

carbohydrates

fat

fiber

protein

25mg

sodium

17g

sugar

Dessert American

Ingredients

340 g pink candy melts (such as Wilton®)

170 g white candy melts (such as Wilton®)

170 g orange candy melts (such as Wilton®)

24 fresh strawberries

Directions

Step 1

Prepare a baking sheet by lining it with waxed paper.

Step 2

In separate microwave-safe bowls, place the pink, white, and orange candy melts. Microwave each bowl at 50% power for 1 minute, then stir thoroughly. Continue to microwave and stir at 30-second intervals until the candy melts are smooth and completely melted.

Step 3

Using a spoon or whisk, drizzle a few tablespoons of white and orange candy melts onto the pink base color, but do not stir.

Step 4

Dip a strawberry into the pink base, twisting and turning it to create a marbled pattern. Allow any excess candy coating to drip off, then place the coated strawberry on the prepared baking sheet. Drizzle more white and orange candy melts over the pink base. Repeat this process with the remaining strawberries.

Step 5

Refrigerate the dipped strawberries until the coating sets, which should take at least 15 minutes.