Swirled Cinnamon Honey Cake

Name: Swirled Cinnamon Honey Cake
Total time: 80 min
Yield: 12
Ingredients: 1 package (520g) yellow cake mix; 240ml buttermilk; 4 eggs; 180ml vegetable oil; 2.5ml baking soda; 220g brown sugar; 10g ground cinnamon; 375g confectioners' sugar; 180ml milk; 5ml vanilla extract

Enjoy the delightful flavors of honeybuns in this swirled cinnamon honey cake made with yellow cake mix, cinnamon, and a sweet runny icing.

80 min

easy

461kcal

calories

74g

carbohydrates

17g

fat

fiber

protein

389mg

sodium

59g

sugar

Ingredients

1 package (520g) yellow cake mix

240ml buttermilk

4 eggs

180ml vegetable oil

2.5ml baking soda

220g brown sugar

10g ground cinnamon

375g confectioners' sugar

180ml milk

5ml vanilla extract

Directions

Step 1

Preheat the oven to 165°C (325°F). Grease a 23x33cm (9x13-inch) cake pan.

Step 2

In a bowl, whisk together cake mix, buttermilk, eggs, vegetable oil, and baking soda until well combined. Pour the batter into the prepared pan.

Step 3

In another bowl, mix brown sugar and cinnamon. Spoon the mixture onto the cake batter in several places. Use a spoon to gently swirl the cinnamon-sugar mixture into the cake batter, leaving streaks and ribbons.

Step 4

Bake the cake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and use a table knife to punch holes all over the cake.

Step 5

Whisk together confectioners' sugar, milk, and vanilla in a bowl to make a smooth, runny icing. Pour the icing over the warm cake, allowing it to soak into the holes. Let the cake cool for about 30 minutes before serving.