Tangy Ranch Pretzel Twists
Transform an ordinary bag of pretzels into a tangy, irresistible treat with this easy recipe for ranch pretzel twists. Perfect for snacking or game day, these pretzels require just 3 ingredients. For a spicy kick, add 1/4 teaspoon of cayenne pepper.
1 hr 10 min
easy
15
186kcal
calories
25g
carbohydrates
8g
fat
1g
fiber
3g
protein
523mg
sodium
1g
sugar
Ingredients
1 (450g) bag mini pretzel twists
120 ml vegetable oil
1 (28g) package dry ranch dressing powder
Directions
Step 1
In a large bowl, place the pretzel twists.
Step 2
In a separate bowl, whisk together the vegetable oil and ranch dressing powder until smooth. Pour the mixture over the pretzels and gently stir to coat. Let it stand for 15 minutes.
Step 3
Preheat the oven to 135°C (275°F). Gently toss the pretzel mixture again and let it stand for 15 minutes while the oven preheats.
Step 4
Divide the pretzels between two large rimmed baking sheets, spreading them out in a single layer.
Step 5
Bake in the preheated oven for 20 minutes. Remove and let cool for 15 minutes. Store the pretzels in an airtight container.