Tangy Sweet-and-Sour Glaze

Name: Tangy Sweet-and-Sour Glaze
Total time: 15 min
Yield: 12
Ingredients: 240 g white sugar; 180 ml chicken broth; 180 ml white vinegar; 15 ml vegetable oil; 10 g soy sauce; 5 g salt; 1 clove garlic, minced; 60 ml cold water; 45 g cornstarch

A delightful sweet and sour glaze that's not too sweet and has a perfect tanginess to it. No ketchup needed!

15 min

easy

83kcal

calories

19g

carbohydrates

fat

fiber

protein

244mg

sodium

17g

sugar

Sauce U.S.Chinese

Ingredients

240 g white sugar

180 ml chicken broth

180 ml white vinegar

15 ml vegetable oil

10 g soy sauce

5 g salt

1 clove garlic, minced

60 ml cold water

45 g cornstarch

Directions

Step 1

In a medium saucepan, combine the sugar, chicken broth, vinegar, oil, soy sauce, salt, and garlic. Stir well and bring to a boil.

Step 2

In a small bowl, whisk together the water and cornstarch until the cornstarch is fully dissolved. Then, gradually whisk this mixture into the boiling sauce. Cook the glaze for 5 to 7 minutes, or until it thickens.