Ingredients
cooking spray
2 tbsp olive oil
0.5 large yellow onion, chopped
450 g ground beef
1 can (400 g) refried beans
1 package (28 g) burrito seasoning mix
1 can (295 g) condensed cream of mushroom soup
115 g sour cream
400 g tortilla chips
300 g shredded Mexican cheese blend
1 jar (230 g) salsa
Directions
Step 1
Prepare the ingredients and preheat the oven to 175°C. Grease a casserole dish with cooking spray.
Step 2
In a large skillet, heat olive oil over medium heat. Sauté the chopped onion until translucent, about 3-5 minutes. Add the ground beef and cook over medium-high heat until browned and crumbly, about 5-7 minutes. Drain excess grease.
Step 3
In a large bowl, mix the refried beans and burrito seasoning. Add this mixture to the beef in the skillet and stir to combine.
Step 4
In a medium bowl, combine the condensed soup and sour cream.
Step 5
Create a layer of tortilla chips on the bottom of the casserole dish. Then add half of the beef mixture, half of the soup mixture, 100 g of cheese, and half of the salsa. Repeat the layers once more and finish by topping with the remaining cheese.
Step 6
Bake the casserole in the preheated oven, uncovered, until hot and bubbly, for about 20-30 minutes.