Ingredients
cooking spray
320 g rolled oats
60 g shredded coconut
120 ml honey
30 g creamy peanut butter
5 ml vanilla extract
0.5 g salt
Directions
Step 1
Preheat the oven to 165°C (325°F) and grease a 23 cm (9-inch) square baking dish with cooking spray.
Step 2
Evenly spread the oats and coconut on a baking sheet. Toast in the preheated oven until browned, about 10 minutes. Transfer the toasted oats and coconut to a large mixing bowl.
Step 3
In a saucepan over medium-low heat, combine the honey, peanut butter, vanilla extract, and salt. Cook and stir until the mixture is smooth.
Step 4
Pour the honey mixture over the oats and coconut, stirring to coat evenly. Spread the mixture into the prepared baking dish.
Step 5
Bake in the preheated oven until the bars begin to dry, about 15 minutes for crunchy granola bars, less for chewy ones.
Step 6
Allow the bars to cool completely before cutting into squares.
Step 7
Serve and enjoy!