Ingredients
1.4 liters pineapple juice
170 g frozen orange juice concentrate, thawed
2 liters lemon-lime flavored carbonated beverage
Directions
Step 1
In an empty gallon milk jug or pitcher, combine the pineapple juice and thawed orange juice concentrate. Shake well to mix. Carefully pour in the lemon-lime soda, allowing the fizz to settle before continuing. Leave some space at the top for expansion during freezing. Freeze for 8 to 10 hours.
Step 2
2-3 hours before serving, allow the punch to start thawing. Serve when slushy.