Tropical Mango Coconut Bread

Name: Tropical Mango Coconut Bread
Total time: 1 h 30 min
Yield: 16
Ingredients: 2 cups all-purpose flour; 2 tsp baking soda; 2 tsp ground cinnamon; 0.5 tsp salt; 3 eggs; 180 g softened butter; 275 g white sugar; 1 tsp vanilla extract; 2 cups chopped mango; 50 g shredded coconut; 30 g chopped walnuts

A delightful and moist bread bursting with the flavors of fresh mango, shredded coconut, and crunchy walnuts. It's a tropical treat that's easy to make and perfect for any occasion!

1 hr 30 min

easy

245kcal

calories

33g

carbohydrates

12g

fat

fiber

protein

312mg

sodium

20g

sugar

Bread American

Ingredients

2 cups all-purpose flour

2 tsp baking soda

2 tsp ground cinnamon

0.5 tsp salt

3 eggs

180 g softened butter

275 g white sugar

1 tsp vanilla extract

2 cups chopped mango

50 g shredded coconut

30 g chopped walnuts

Directions

Step 1

Preheat the oven to 175°C (350°F). Grease and flour two 20x10 cm (8x4 inch) loaf pans.

Step 2

In a large bowl, sift together the flour, baking soda, cinnamon, and salt. Make a well in the center.

Step 3

In a separate bowl, whisk together the eggs, butter, sugar, and vanilla extract. Fold in the mango, coconut, and walnuts. Pour this mixture into the well in the flour mixture and stir to combine. Pour the batter into the prepared loaf pans and let it sit at room temperature for 20 minutes.

Step 4

Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.