250 g ice, or as needed
170 g frozen mango chunks
90 ml tequila
90 ml triple sec
90 ml ginger ale (such as Vernors®)
90 ml simple syrup
45 ml lemon juice
Step 1
In a blender, combine ice, mango, tequila, triple sec, ginger ale, simple syrup, and lemon juice. Blend until smooth.