500 g ice, or as needed
90 ml pineapple juice
60 ml silver tequila
22 ml triple sec
22 ml freshly squeezed lime juice
15 g coarse salt, or as needed
2 lime wedges
pineapple wedge for garnish (optional)
Step 1
In a cocktail shaker filled halfway with ice, combine the pineapple juice, silver tequila, triple sec, and lime juice. Seal the shaker and shake vigorously until the outside becomes frosted, about 10 to 15 seconds.
Step 2
Sprinkle the coarse salt onto a plate. Moisten the rim of a glass with a lime wedge, then press the moistened rim into the salt. Fill the glass with ice.
Step 3
Strain the margarita into the glass and garnish with a pineapple and lime wedge, if desired.