Ultimate Crispy Baked Potatoes

Name: Ultimate Crispy Baked Potatoes
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 6 medium russet potatoes; 15 ml vegetable oil, or as needed; 1.25 ml sea salt, or to taste; 1 pinch of lemon-pepper seasoning, or to taste; 12 large squares aluminum foil

Take your baked potato game to the next level with this recipe for ultimate crispy baked potatoes. A slow bake in a double layer of aluminum foil results in tender, fluffy potatoes with irresistibly crispy skins.

1 hr 10 min

easy

6 servings

184kcal

calories

37g

carbohydrates

fat

fiber

protein

125mg

sodium

sugar

Dinner Side Dish British Irish

Ingredients

6 medium russet potatoes

15 ml vegetable oil, or as needed

1.25 ml sea salt, or to taste

1 pinch of lemon-pepper seasoning, or to taste

12 large squares aluminum foil

Directions

Step 1

Preheat the oven to 200°C (400°F).

Step 2

Start by drizzling a thin layer of oil over the potatoes. Sprinkle them with sea salt and a pinch of lemon-pepper seasoning.

Step 3

Wrap each potato in a square of foil, then wrap them with a second square. Place the foil-wrapped potatoes in a glass or ceramic baking dish.

Step 4

Bake the foil-wrapped potatoes in the preheated oven until the skins are crispy and the flesh is soft, for about 60 to 90 minutes.

Step 5

Serve the potatoes with butter, sour cream, or any of your favorite toppings!