Ultimate Rotel Sausage Dip

Name: Ultimate Rotel Sausage Dip
Total time: 30 min
Yield: 8
Ingredients: 450 g premium bulk sausage; 450 g processed cheese food (e.g., Velveeta®), cubed; 1 can (280 g) diced tomatoes with green chilies (e.g., RO-TEL® Original), undrained

Elevate the classic Velveeta and Rotel dip with premium sausage for an added burst of flavor. With just three simple ingredients, you can create a crowd-pleasing appetizer that's perfect for any occasion.

30 min

easy

350kcal

calories

carbohydrates

28g

fat

fiber

16g

protein

1450mg

sodium

sugar

Appetizer American

Ingredients

450 g premium bulk sausage

450 g processed cheese food (e.g., Velveeta®), cubed

1 can (280 g) diced tomatoes with green chilies (e.g., RO-TEL® Original), undrained

Directions

Step 1

In a large skillet over medium-high heat, cook and crumble the sausage for about 10 minutes until browned. Use a spatula to break up the sausage as it cooks. Drain the excess fat and return the sausage to the skillet.

Step 2

Add the cubed Velveeta® and undrained RO-TEL® to the skillet. Reduce the heat to medium and cook for about 15 minutes, stirring every 5 minutes, until fully melted and combined. For a thinner dip, add a splash of half and half in the last 5 minutes of cook time. Serve immediately.