Vegetarian Walnut Pâté

Name: Vegetarian Walnut Pâté
Total time: 2 h 35 min
Yield: 4
Ingredients: 2 cups (480 ml) water; 1 cup (200 g) lentils; 2 cubes chicken bouillon; 1 tsp (5 ml) extra virgin olive oil; 1 large onion, chopped; 1 cup (120 g) walnuts; salt and pepper to taste

A delightful vegetarian walnut pâté that mimics the rich flavors of chopped liver, using tender ground lentils, sautéed onion, and wholesome walnuts for a satisfying appetizer.

2 hr 35 min

easy

387kcal

calories

37g

carbohydrates

21g

fat

fiber

17g

protein

581mg

sodium

sugar

Appetizer American

Ingredients

2 cups (480 ml) water

1 cup (200 g) lentils

2 cubes chicken bouillon

1 tsp (5 ml) extra virgin olive oil

1 large onion, chopped

1 cup (120 g) walnuts

salt and pepper to taste

Directions

Step 1

In a pot, combine water, lentils, and bouillon cubes. Cover and simmer over medium heat for about 30 minutes until the lentils are tender. Drain well.

Step 2

In a skillet over medium heat, heat olive oil and sauté the chopped onion until soft and translucent.

Step 3

In a food processor, blend the cooked lentils, sautéed onions, and walnuts until the mixture reaches the desired pâté-like consistency. Season with salt and pepper to taste. Chill the pâté before serving.