Velvety Irish Cream Cake

Name: Velvety Irish Cream Cake
Total time: 1 h 45 min
Yield: 14
Ingredients: 750 g white sugar; 340 g butter, softened; 6 eggs at room temperature; 225 g cream cheese, softened; 1 tsp vanilla extract; 375 g all-purpose flour, sifted

A delightful Irish cream cake recipe shared by a dear friend from Ireland. This luscious cake is made with just six simple ingredients, including butter, eggs, and cream cheese.

1 hr 45 min

easy

525kcal

calories

64g

carbohydrates

28g

fat

fiber

protein

218mg

sodium

43g

sugar

Dessert Irish

Ingredients

750 g white sugar

340 g butter, softened

6 eggs at room temperature

225 g cream cheese, softened

1 tsp vanilla extract

375 g all-purpose flour, sifted

Directions

Step 1

Preheat the oven to 150°C (300°F). Grease and flour a 25-cm (10-inch) fluted tube pan (such as a Bundt pan).

Step 2

In a large bowl, use an electric mixer to beat together the sugar and softened butter until the mixture is light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the softened cream cheese and vanilla extract. Gradually mix in the sifted flour, about 125 g at a time, until the batter is smooth and velvety. Pour the batter into the prepared pan.

Step 3

Bake in the preheated oven until the top is golden brown, about 1 hour and 30 minutes.