Velvety Vanilla No-Churn Ice Cream

Name: Velvety Vanilla No-Churn Ice Cream
Total time: 6 h 15 min
Yield: 10
Ingredients: 500 ml chilled heavy cream; 1 can (395g) sweetened condensed milk; 15 ml vanilla extract; 1.25 ml salt

Indulge in the velvety smoothness of this homemade no-churn ice cream. This classic vanilla flavor is just the beginning; let your creativity run wild with endless flavor possibilities!

6 hr 15 min

easy

337kcal

calories

31g

carbohydrates

22g

fat

fiber

protein

134mg

sodium

31g

sugar

Dessert Snack American

Ingredients

500 ml chilled heavy cream

1 can (395g) sweetened condensed milk

15 ml vanilla extract

1.25 ml salt

Directions

Step 1

Prepare all the ingredients.

Step 2

In the bowl of a stand mixer fitted with a whisk attachment, pour in the chilled heavy cream. Beat on medium-high speed until stiff peaks form, which should take 2 to 3 minutes.

Step 3

Add the sweetened condensed milk, vanilla extract, and salt. Mix on low speed until fully combined, which should take about 20 to 30 seconds, scraping the sides of the bowl as needed.

Step 4

Transfer the mixture into a 23x13 cm loaf pan, spreading it evenly. Cover with plastic wrap, gently pressing down to touch the ice cream mixture to seal out any air bubbles. Freeze until firm, which should take at least 6 hours before serving.