200 g rotelle or spiral pasta, cooked and drained
600 g assorted cut-up vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions, and mushrooms)
120 g cubed Cheddar or mozzarella cheese
80 g sliced pitted ripe olives
240 ml Wish-Bone® Italian Dressing
Step 1
In a large bowl, combine the cooked and drained pasta, assorted cut-up vegetables, cubed cheese, and sliced olives.
Step 2
Add the Wish-Bone® Italian Dressing and toss well to coat all the ingredients.
Step 3
Serve the pasta salad chilled or at room temperature.