Whole Roasted Cauliflower with Cheesy Crust

Whole Roasted Cauliflower with Cheesy Crust

Name: Whole Roasted Cauliflower with Cheesy Crust
Total time: 65 min
Yield: 5
Ingredients: 1 head cauliflower; 60 g butter, cut into pieces; 5 ml mayonnaise; 5 ml prepared mustard; 50 g grated Parmesan cheese

A delightful whole roasted cauliflower with a cheesy crust that's both visually stunning and incredibly delicious. Perfect as a side dish or a vegetarian main course.

65 min

easy

162kcal

calories

carbohydrates

13g

fat

fiber

protein

246mg

sodium

sugar

Dinner Side Dish American

Ingredients

1 head cauliflower

60 g butter, cut into pieces

5 ml mayonnaise

5 ml prepared mustard

50 g grated Parmesan cheese

Directions

Step 1

Rinse the cauliflower and remove any leaves. Place it in a steamer and steam for 30 minutes until just tender. Drain and place the cauliflower on a pie plate.

Step 2

Preheat the oven to 190°C (375°F).

Step 3

In a mixing bowl, combine the mayonnaise and mustard. Spread this mixture evenly over the cauliflower and dot with the butter pieces. Sprinkle the grated Parmesan cheese generously over the cauliflower.

Step 4

Bake the cauliflower in the preheated oven, uncovered, for about 30 minutes or until the cheese forms a golden brown crust.