Ingredients
1 cup (200g) red lentils
2 cups (475ml) water
1 teaspoon kosher salt, or to taste
Directions
Step 1
Start by gathering the ingredients.
Step 2
In a blender or food processor, combine the lentils and water, and let them soak for at least 3 hours.
Step 3
Blend the lentils until smooth, then season with salt. For best results, refrigerate the batter overnight, but you can use it immediately if needed.
Step 4
To cook the flatbreads, heat a non-stick pan over medium-high heat. Lightly grease it with olive oil and allow it to get hot. Pour 1/4 to 1/3 cup of batter into the pan.
Step 5
Use the bottom of a ladle or spoon to spread the batter into a 5 or 6 inch circle. Reduce the heat to medium and adjust as needed. Cook the first side for about 1 1/2 to 2 minutes before flipping it over.
Step 6
Cook the second side for about 2 minutes, then transfer the flatbread to a plate. Keep the flatbreads warm by covering them with a towel while cooking and stacking.