Zesty Chimichurri Steak Sauce

Name: Zesty Chimichurri Steak Sauce
Total time: 15 min
Yield: 4
Ingredients: 1 bunch flat-leaf Italian parsley, stems removed; 125 ml olive oil; 125 ml fresh cilantro leaves; 60 ml fresh oregano leaves; 4 cloves garlic, chopped (or more to taste); 3 tbsp white wine vinegar (or more to taste); 5 g salt (or to taste); 1.25 g ground cumin; 1.25 g red pepper flakes; 1.25 g freshly ground black pepper

A vibrant green steak sauce bursting with the flavors of fresh parsley, cilantro, and oregano, blended with olive oil and garlic.

15 min

easy

255kcal

calories

carbohydrates

27g

fat

fiber

protein

305mg

sodium

sugar

Side Dish Argentine South American

Ingredients

1 bunch flat-leaf Italian parsley, stems removed

125 ml olive oil

125 ml fresh cilantro leaves

60 ml fresh oregano leaves

4 cloves garlic, chopped (or more to taste)

3 tbsp white wine vinegar (or more to taste)

5 g salt (or to taste)

1.25 g ground cumin

1.25 g red pepper flakes

1.25 g freshly ground black pepper

Directions

Step 1

Prepare all the ingredients.

Step 2

In a blender, combine parsley, cilantro, olive oil, oregano, garlic, white wine vinegar, salt, cumin, red pepper flakes, and black pepper.

Step 3

Pulse the mixture 2 to 3 times, then scrape down the sides with a rubber spatula. Repeat pulsing and scraping until a thick sauce forms, about 12 times.