Zesty Honey Lime Baked Salmon

Name: Zesty Honey Lime Baked Salmon
Total time: 25 min
Yield: 2
Ingredients: 3 tbsp honey; 2 tbsp fresh lime juice; 1 tbsp lime zest (from about 2 limes); 1/4 tsp red pepper flakes; 450 g salmon fillet (skin removed)

This zesty honey lime salmon recipe features a flavorful blend of honey, fresh lime juice, lime zest, and red pepper flakes, creating a delightful dish. It's perfect when served over rice, with the pan juices poured over.

25 min

easy

569kcal

calories

28g

carbohydrates

28g

fat

fiber

50g

protein

140mg

sodium

26g

sugar

Dinner Entree American

Ingredients

3 tbsp honey

2 tbsp fresh lime juice

1 tbsp lime zest (from about 2 limes)

1/4 tsp red pepper flakes

450 g salmon fillet (skin removed)

Directions

Step 1

Preheat the oven to 200°C (400°F).

Step 2

In a small bowl, mix together the honey, lime juice, lime zest, and red pepper flakes until smooth. Place the salmon in a shallow glass baking dish and coat it with the honey mixture.

Step 3

Bake the salmon in the preheated oven, uncovered, until it flakes easily with a fork and an instant-read thermometer inserted near the center reads 63°C (145°F), for 15 to 20 minutes.