Zesty Spaghetti Salad

Name: Zesty Spaghetti Salad
Total time: 25 min
Yield: 12
Ingredients: 450 g thin spaghetti; 1 bottle (240 ml) Italian salad dressing; 60 ml red wine vinegar; 1 small red onion, chopped; 225 g pepperoni sausage, chopped; 115 g sliced mushrooms; 450 g Italian-style diced tomatoes, drained; 85 g sliced green olives, drained; 1/4 bottle (15 g) salad seasoning mix; 200 g shredded Parmesan cheese

A zesty and flavorful spaghetti salad with pepperoni, mushrooms, green olives, and tomatoes. Perfect for immediate enjoyment or even better when marinated overnight.

25 min

easy

372kcal

calories

34g

carbohydrates

19g

fat

fiber

15g

protein

1213mg

sodium

sugar

Salad Italian Inspired Italian

Ingredients

450 g thin spaghetti

1 bottle (240 ml) Italian salad dressing

60 ml red wine vinegar

1 small red onion, chopped

225 g pepperoni sausage, chopped

115 g sliced mushrooms

450 g Italian-style diced tomatoes, drained

85 g sliced green olives, drained

1/4 bottle (15 g) salad seasoning mix

200 g shredded Parmesan cheese

Directions

Step 1

Boil a large pot of lightly salted water. Add the spaghetti and cook for 8 to 10 minutes until al dente. Drain and transfer to a serving bowl.

Step 2

Pour the salad dressing and vinegar over the noodles. Mix well. Add the onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and Parmesan cheese. Stir until well combined.

Step 3

Serve at room temperature or refrigerate for several hours, or overnight for even more flavor.