Ingredients
1 liter water
450 grams tiger prawns with shell
85 grams Old Bay (tm) Seasoning
1 (340 grams) jar cocktail sauce
Directions
Step 1
In a large pot, bring 1 liter of water to a boil.
Step 2
Place the tiger prawns in a steamer basket and position it over the pot; cover it without submerging the prawns. Remove excess water if needed. Season the prawns with the Old Bay seasoning.
Step 3
Steam the prawns until they turn pink, which takes about 3 to 5 minutes.
Step 4
Enjoy the shrimp by peeling the shells as you eat and dipping them in the cocktail sauce.