Cinnamon Apple Turnovers with Sweet Glaze

Prepare the apple filling: Combine lemon juice and water in a large bowl. Place sliced apples in the water to prevent browning.

In a large skillet, melt butter over medium heat. Drain apples and add them to the hot skillet. Cook for 2 minutes, then add brown sugar and cinnamon. Cook and stir for another 2 minutes.

Create a thickened sauce by stirring together cornstarch and water. Add to the skillet and mix well. Cook for 1 more minute or until sauce thickens. Remove from heat to cool slightly.

Preheat the oven to 400°F (200°C). On a clean surface, unfold puff pastry sheets and repair any cracks. Trim each sheet into a square shape, then cut each larger square into 4 smaller squares.

Spoon apple filling onto the center of each small square. Fold corners to the center to create triangles, pressing edges gently to seal.

Place turnovers on a baking sheet with about 1 inch between them. Bake for 25 minutes until puffed and lightly browned. Let cool completely before glazing.

Prepare the glaze: Mix confectioners' sugar, milk, and vanilla extract in a small bowl. Adjust consistency as needed by adding more sugar or milk.

Drizzle the glaze over cooled turnovers and enjoy!