Sausage 'n' Tater Tot Breakfast Bake

Name: Sausage 'n' Tater Tot Breakfast Bake
Total time: 50 min
Yield: 4 servings
Ingredients: 450 g ground pork breakfast sausage; 2 cups shredded Cheddar cheese; 2 cups milk; 2 large eggs; 800 g tater tots

Indulge in this hearty breakfast bake featuring savoury sausage, golden tater tots, and a creamy cheese sauce. Perfect for busy weekend mornings or assemble the night before for ultimate convenience!

Recipe Info

Prep Time

50 min

Difficulty

Easy

Servings

4 servings

Nutrition

calories475kcal

carbohydrates26g

fat36g

protein16g

Breakfast American

Ingredients

450 g ground pork breakfast sausage

2 cups shredded Cheddar cheese

2 cups milk

2 large eggs

800 g tater tots

Directions

Preheat the oven to 175°C (350°F).

In a large skillet, cook sausage over medium-high heat until browned. Drain and spread evenly at the base of a 9x13-inch baking dish. Sprinkle cheese on top.

In a big bowl, whisk together milk and eggs. Pour this mixture over cheese. Feel free to refrigerate overnight if desired. Then, top with tater tots.

Bake in the preheated oven for 35 to 45 minutes. Let it cool slightly before serving.