Herbed Salmon & Potato Patties

Name: Herbed Salmon & Potato Patties
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.75 oz) can salmon, drained and flaked; 1 medium onion, minced; 2 eggs, beaten; 0.25 cup garlic and herb seasoned dry bread crumbs; 0.25 cup dry potato flakes; 1 clove garlic, minced; 0.25 teaspoon celery salt; 0.25 teaspoon dried dill weed; salt and pepper to taste; 2 tablespoons olive oil

A flavorful mash-up of salmon, potatoes, and herbs transforms into scrumptious pan-fried patties.

Recipe Info

Prep Time

45 min

Difficulty

Easy

Servings

4 servings

Nutrition

calories252calories

carbohydrates8g

fat14g

fiber1g

protein23g

sodium509mg

sugar1g

Dinner American

Ingredients

1 (14.75 oz) can salmon, drained and flaked

1 medium onion, minced

2 eggs, beaten

0.25 cup garlic and herb seasoned dry bread crumbs

0.25 cup dry potato flakes

1 clove garlic, minced

0.25 teaspoon celery salt

0.25 teaspoon dried dill weed

salt and pepper to taste

2 tablespoons olive oil

Directions

In a bowl, mix together salmon, onion, eggs, bread crumbs, potato flakes, garlic, celery salt, dill, salt, and black pepper. Form into 2-inch balls then flatten into patties about 1/2-inch thick.

Heat olive oil in a medium skillet over medium heat. Cook patties, in batches, for about 5 minutes per side until lightly browned.