Golden Brown Crepes with a Sweet Twist

Gather all ingredients.

In a large bowl, whisk together eggs, milk, flour, melted butter, sugar, and salt until smooth.

Heat a medium skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of butter or oil using a brush or paper towel.

Using a serving spoon or small ladle, pour about 3 tablespoons of crepe batter onto the hot pan. Tilt the pan to evenly coat the bottom surface.

Cook for 1 to 2 minutes per side until golden brown.

Serve warm and enjoy!