Chocolate Lava Cakes in the Air Fryer

Name: Chocolate Lava Cakes in the Air Fryer
Total time: 25 min
Yield: 2
Ingredients: 3 Tbsp semisweet chocolate chips; 1/4 cup unsalted butter; 1/2 cup powdered sugar; 1 large egg; 1 large egg yolk; 1/2 tsp vanilla extract; 1/8 tsp salt; 3 Tbsp all-purpose flour

Indulge in these decadent and easy-to-make air fryer lava cakes for two, perfect for a chocolaty treat any day.

Recipe Info

Prep Time

25 min

Difficulty

Easy

Servings

Nutrition

calories456kcal

carbohydrates43g

fat29g

protein6g

Dessert British American

Ingredients

3 Tbsp semisweet chocolate chips

1/4 cup unsalted butter

1/2 cup powdered sugar

1 large egg

1 large egg yolk

1/2 tsp vanilla extract

1/8 tsp salt

3 Tbsp all-purpose flour

Directions

Preheat the air fryer to 350°F (175°C). Grease 2 individual ramekins.

Combine chocolate chips and butter in a microwave-safe bowl. Microwave on high for 1 minute. Stir and microwave at 15-second intervals until almost melted. Remove and stir until completely melted and combined.

Mix powdered sugar, egg, egg yolk, vanilla, salt, and flour into the melted chocolate. Whisk until combined.

Pour batter into prepared ramekins and place them into the air fryer basket. Cover with large foil pieces, folding ends under.

Cook for 8 to 10 minutes. Remove foil and cook until edges are set, 2 to 4 more minutes.

Remove from air fryer and let sit for 5 minutes. Invert onto dessert plates and serve hot.