Slow Cooker Creamy Tapioca Delight
Indulge in this easy-to-make, comforting tapioca pudding that's perfect for dessert. Slow cook it with milk, sugar, small pearl tapioca, and eggs to create a no-fuss, make-ahead treat.
Recipe Info
Prep Time
185 min
Difficulty
Easy
Servings
2
Nutrition
calories191calories
carbohydrates30g
fat5g
protein7g
sodium66mg
sugar22g
Ingredients
4 cups milk
0.66666668653488 cup white sugar
0.5 cup small pearl tapioca
2 lightly beaten eggs
Directions
1
In a slow cooker, mix together the milk, sugar, tapioca, and beaten eggs until well combined.
2
Cook on Low for 6 hours or High for 3 hours; stir occasionally. Serve warm.
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