Indulge in these golden dream bars, boasting a buttery brown sugar crust, a rich cocoa-coconut layer, and crunchy walnuts. Serve them up as an irresistible dessert.
Preheat the oven to 175°C (350°F).
In a bowl, beat together the butter and brown sugar until smooth. Stir in the all-purpose flour; press into the bottom of a 9x13-inch baking pan.
Bake for about 15 minutes or until the crust turns golden.
In another bowl, combine remaining brown sugar, eggs, and vanilla extract. In a separate bowl, whisk together the remaining flour, cocoa powder, baking powder, and salt. Stir this mixture into the egg mixture. Fold in coconut and walnuts; pour over crust.
Bake until firm, around 25 to 30 minutes. Let it cool before cutting into squares.
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