Warm Chicken Pasta Bake with Creamy Mozzarella

Name: Warm Chicken Pasta Bake with Creamy Mozzarella
Total time: 35 min
Yield: 2
Ingredients: 3 lbs chicken - cooked, deboned, and shredded; 6 oz spaghetti; 1 (10.75 oz) can condensed cream of mushroom soup; 1 (10.75 oz) can condensed cream of chicken soup; 0.25 cup water; salt and pepper to taste; 1 cup shredded mozzarella cheese

A comforting casserole with tender shredded chicken, al dente spaghetti, and a creamy sauce all topped off with melted mozzarella.

Recipe Info

Prep Time

35 min

Difficulty

Easy

Servings

Nutrition

calories546calories

carbohydrates29g

fat27g

protein45g

Dinner American

Ingredients

3 lbs chicken - cooked, deboned, and shredded

6 oz spaghetti

1 (10.75 oz) can condensed cream of mushroom soup

1 (10.75 oz) can condensed cream of chicken soup

0.25 cup water

salt and pepper to taste

1 cup shredded mozzarella cheese

Directions

Cook spaghetti in a large pot of boiling salted water until al dente, about 8 to 10 minutes. Drain and set aside.

Preheat the oven to 350°F (175°C).

In a 9x13-inch baking dish, mix together the shredded chicken, cooked spaghetti, condensed soups, water, salt, and pepper. Lay cheese on top of the mixture.

Bake in the preheated oven until the cheese is melted and golden brown on top, approximately 20 to 25 minutes. Let it cool slightly before serving.