Lemon Garlic Butter Chicken Bites

Name: Lemon Garlic Butter Chicken Bites
Total time: 25 min
Yield: 2
Ingredients: 2 tbsp all-purpose flour; 1 tsp kosher salt; 1 tsp Italian seasoning; 1/4 tsp granulated garlic; 1 lb boneless skinless chicken breast, cut into 1 to 1.5 inch pieces; 2 tbsp olive oil; 1 tbsp grated garlic (from about 6 cloves); 1/4 cup dry white wine; 4 tbsp unsalted butter, cubed; 1/2 tbsp lemon juice (from 1 lemon); Chopped parsley

Elevate your weeknight dinner with these tender chicken bites, coated in an Italian seasoning crust and tossed in a creamy garlic butter sauce. Served over pasta or rice, this dish is sure to be a hit!

Recipe Info

Prep Time

25 min

Difficulty

Easy

Servings

Nutrition

calories380kcal

carbohydrates5g

fat22g

fiber0g

protein36g

sodium403mg

sugar0g

Entree American

Ingredients

2 tbsp all-purpose flour

1 tsp kosher salt

1 tsp Italian seasoning

1/4 tsp granulated garlic

1 lb boneless skinless chicken breast, cut into 1 to 1.5 inch pieces

2 tbsp olive oil

1 tbsp grated garlic (from about 6 cloves)

1/4 cup dry white wine

4 tbsp unsalted butter, cubed

1/2 tbsp lemon juice (from 1 lemon)

Chopped parsley

Directions

In a medium bowl, whisk together flour, salt, Italian seasoning, and granulated garlic until combined. Add chicken and toss until coated.

Heat oil in a large non-stick skillet over medium-high heat. Once shimmering, add the coated chicken pieces in a single layer. Cook undisturbed until browned on one side, about 4 minutes. Flip chicken and cook until browned and cooked through, approximately 4 minutes more. Transfer chicken to a clean plate; wipe skillet clean.

Reduce heat to medium. Add garlic to the same skillet and cook, stirring constantly, until fragrant and slightly browned, 1-2 minutes. Pour in wine and cook, stirring often, until most of the wine has evaporated, about 2 minutes.

Add butter and lemon juice to the skillet. Cook, stirring, until butter is fully melted, about an additional 1 minute. Add chicken back to the skillet, tossing in the butter mixture until evenly coated.

Transfer chicken to a serving platter, garnish with parsley, and serve alongside pasta or rice.