Creamy Green Bean Casserole with Crunchy Onions

Name: Creamy Green Bean Casserole with Crunchy Onions
Total time: 25 min
Yield: 4
Ingredients: 2 (14.5 oz) cans green beans, drained; 1 (10.5 oz) can condensed cream of mushroom soup; 1 cup shredded Cheddar cheese; 1 (6 oz) can French-fried onions

Indulge in this classic comfort food, featuring tender green beans in a savory cheese sauce, topped with crispy French-fried onions. Perfect for holiday feasts or cozy family dinners!

Recipe Info

Prep Time

25 min

Difficulty

Easy

Servings

Nutrition

calories322kcal

carbohydrates20g

fat23g

protein7g

Dinner Side Dish American

Ingredients

2 (14.5 oz) cans green beans, drained

1 (10.5 oz) can condensed cream of mushroom soup

1 cup shredded Cheddar cheese

1 (6 oz) can French-fried onions

Directions

Preheat the oven to 350°F (175°C).

In a large microwave-safe bowl, mix together the green beans and condensed soup until well combined. Microwave on high for 3 to 5 minutes until warm.

Stir in half of the Cheddar cheese and continue to microwave on high for another 2 to 3 minutes.

Transfer the green bean mixture to a casserole dish, spreading it evenly at the bottom. Top with remaining Cheddar cheese and then the French-fried onions.

Bake in the preheated oven until the cheese melts and the onions become slightly brown, approximately 10 minutes.