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Mini Guinness Shot

Create a mini pint of Guinness for St. Patrick's Day with coffee liqueur and Irish cream in this easy shot recipe.

Recipe Info

Prep time
Prep Time
5 min
Difficulty
Difficulty
Easy
Servings
Servings
1 serving

Nutrition

caloriesNAcalories
carbohydratesNAg
fatNAg
proteinNAg

Ingredients

2 fl oz coffee flavoured liqueur
0.5 fl oz Irish cream liqueur

Directions

1

Gather all ingredients.

2

Fill a shot glass nearly to the top with coffee liqueur.

3

Top it off with Irish cream; it will float on top, creating the shot's 'head'.

4

Serve and enjoy!